Where Culinary Mastery Meets Recognition
Six years of turning food enthusiasts into confident home cooks through authentic international cuisine experiences. Our achievements reflect the dedication we bring to every class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Head Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lena Park
Director of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lena has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.